by lareine | Feb 14, 2025 | Journeys
Another offering for dinner at The Fife Arms is their ‘fondue hut’- It is all in the title. Generous amounts of oozing cheese kept warm at your table whilst you dip and swirl anything in it that comes your way from the accompaniments. Chunks of bread and potatoes are...
by lareine | Feb 14, 2025 | Journeys
The Flying Stag is the most casual and easy-going restaurant at The Fife Arms. Rustic and rough around the edges but in a stylish sense, and yes of course there is a stag ‘flying’ from above the ceiling, a sight to see as you walk through the main entrance. We were...
by lareine | Feb 13, 2025 | Journeys
Scotland holds a special place in my heart, and I am thrilled to be writing about it here through food. My story takes us all the way up to the north of the country in Braemar- A small village in Aberdeenshire that is discreet with no fancy frills, holding a proud...
by lareine | Jan 19, 2025 | Journeys
In true Greek style, on a Sunday The Dolli offers their interpretation of ‘The Sunday Table’- What a great idea. A lunch spread so beautifully prepared, technically a buffet, but unlike regular mass-produced ones, low in quality, I wanted to eat everything I saw laid...
by lareine | Jan 18, 2025 | Greece, Stories
As soon as I walked in here it was giving nods to Vespertine in Los Angeles, similar in approach, colours, and décor (A scaled back version). There was a sense of familiarity which I warmed to instantly, combined with a friendly welcome from front of house. The...
